The Breakfast Kitchen: Za'atar Breakast Casserole

I make at least one breakfast casserole a week. They are a great way to meal prep for breakfast. You can change it up with different ingredients and spices so it's not like eating the same thing all the time.

The ingredients:

8 eggs

1/2 C heavy cream

1- 2 TBSP Dijon mustard

1 tsp baking powder

Smoked paprika

Garlic powder

Za'atar seasoning

Salt and pepper

Crumbled bacon

Shredded smoked gouda

The recipe:

Preheat the oven to 350 degrees.

Cook and crumble your bacon and add to greased baking pan.

In a bowl, add eggs, mustard, heavy cream, baking powder, and seasonings and mix until combined.

Shred cheese into egg mixture.

Pour egg mixture over the bacon and spread cheese out to evenly cover.

Sprinkle some additional Za'atar on top.

Bake for 30 minutes.

Notes: Bake time is for a small baking dish approximately 7x10. If using a 9x13, add more eggs approximately a dozen and cooking time will need adjusted. Cook until set in middle, approximately 40 minutes.

I add some butter to the top when I am reheating.