The Low Carb Kitchen: Rainbow Taco Skillet

This was low carb, tasty, and a great option for your Taco Tuesday. It is also very pretty with all the red, yellow, and green veggies! This is a great way to use up your veggies. If you are eating rice this would be great on some rice as well. 

The ingredients:

1 lb ground beef cooked and drained

3 TBSP taco seasoning

1 TBSP black lime seasoning

1/2 tsp chipotle powder

1 zucchini chopped

Cabbage

Sweet mini peppers sliced

Green bell pepper

Jalapeño pepper

3 TBSP water

Salt and pepper to taste

1/2 C shredded cheese (cheddar or pepperjack)

The recipe:

In a skillet, good the group beef with a bit of oil. 

While that's cooking, chop you veggies.

When beef is browned add the seasonings and mix.

Add the veggies and cook to desired softness.

Add salt and pepper to taste.

Remove from heat and top with cheese.

Garnish with salsa, sour cream, guacamole, or cilantro.

Note: you can add other veggies as desired. Corn would be good here and you could also add some black beans if desired.