The Healthy Kitchen: Cinnamon Raisin Quick Bread

I just needed to make something a bit healthier and my dad loves cinnamon raisin bread so I made this bread.

The ingredients:

2 C White whole wheat flour

1/2 C truvia sugar blend

1 tsp baking soda

1 1/2 tsp baking powder

1/2 tsp salt

1 TBSP cinnamon

1 C Milk

1 TBSP lemon juice

1/3 C vegetable oil

1 tsp vanilla extract

2 large eggs

1/2 C raisins

For cinnamon swirl:

6 TBSP swerve brown sugar

1 1/2 TBSP cinnamon

2 TBSP melted butter

The recipe:

Preheat oven to 350. Line liaf pan with parchment paper.

In medium bowl, combine flour, truvia, baking soda, baking powder, salt, and 1 TBSP cinnamon.

In a large bowl, whisk milk and lemon juice and set aside for 5 minutes. Then add vanilla, oil, and eggs.

Add the dry ingredients to the wet in 3 parts stirring until just combined. 

Add the raisins.

In a small bowl add the melted butter, swerve brown sugar, and 1 1/2 TBSP cinnamon.

Pour half the batter in the loaf pan.

Add 3 lines of the brown sugar mix and use a toothpick to swirl.

Top with remaining batter.

Add three more lines to the top and swirl with toothpick.

Bake for 50 minutes or until toothpick inserted comes out clean.

Cool 5-10 minutes before removing from the pan.