The Breakfast Kitchen: Scrambled Egg, Pork, Spinach, and Quinoa Bowl

Eating a good breakfast is so important and is a meal I always try to eat well. It really gets my day going well. For me that includes protein and whole grains. Definitely, limiting sugar. 

The ingredients:

1 TBSP butter

1 lb ground pork or sausage

Sliced shallot

1-2 tsp tutto porchetta (if using ground pork)

Spinach

6-8 eggs

Dash of milk

Dash smoked paprika

Dash garlic powder

Salt and pepper to taste

1 C quinoa cooked

The recipe:

In a skillet, brown the meat in butter. Adding the shallot and tutto porchetta if needed. 

Once browned, add the spinach.

In bowl, scramble the eggs with milk, garlic, salt, pepper, and smoked paprika. 

Add eggs to skillet and cook until eggs are just about set.

Cook quinoa in rice cooker.

Serve meat and egg mixture with the quinoa.

Garnish with cheese, cilantro, sriracha, etc.

Note: you could also add this to a wrap and make it a breakfast wrap.