The Holiday Kitchen: Sweet Treats- New recipes

 Sea Salt Butterscotch Chocolate Chip Cookies

1/2 C butter

1/4 C brown sugar

1/2 C granulated sugar

1 large egg

1 tsp vanilla extract

1.5 C flour

1 tsp baking soda

1/2 tsp salt

1 C butterscotch chips

1 C chocolate chips

sea salt sprinkles

Preheat the oven to 350 degrees and line baking sheet with parchment paper. 

In mixer, beat butter and sugar until smooth. 

Add egg and vanilla and mix on low speed until mixed in. 

Add the flour, baking soda, and salt and mix until just incorporated. 

Using small scoop drop dough onto baking sheet 6-8 per pan. 

Bake until bottom and edges slightly brown approx. 8-10 minutes. 

Let cool for 5 minutes then transfer to wire rack to cool completely and sprinkle with sea salt. 

Browned Butter Brown Sugar Chai Cookie

To be honest this was not my favorite recipe and i had to pivot halfway to make it better but in the end I got about a dozen of good cookies. 

1/2 C browned butter

1 C brown sugar

1 egg

1/2 C Milk

2 C flour

1 tsp baking soda

1.5 tsp baking powder

1 tsp chai + 2 TBSP

1/4 C granulated sugar

Preheat oven to 350 degrees and line baking sheet with parchment.

Cream butter and brown sugar. Butter would have been browned 1st then allowed to solidify.

Add egg and milk and mix to combine.

Add the dry ingredients (including 1 tsp chai) and mix until combined.

Scoop dough and mix in sugar mix of granulated sugar and 2 TBSP chai.

Bake for 10-12 minutes until edges set and golden.

Cool.

Note: this is a very sticky dough. My tip is to spray your scoop or spoon with cooking spray and your hands when rolling.