Ok, Five Spice where have you been all my life! This bowl was amazing! A lot of the ingredients used you may have on hand, but the spices are a bit exotic. I bought all mine from Burlap and Barrel. This is an Asian inspired stir fry using garlic powder, five spice, lemongrass, shallot, and chili crisp. I used quinoa as my base. I also garnished with a bit of Sriracha and Coriander Chili Chutney.
The ingredients:
Sesame Oil
1 lb. ground pork
1-2 tsp garlic powder
1-2 tsp lemongrass
1-2 tsp five spice
1 TBSP sliced shallot
sprinkle of Chili Crisp
1/4-1/2 C soy sauce
diced carrots
peas
chopped broccoli
2 C chicken broth
1 C quinoa
The recipe:
In a rice cooker or pot cook quinoa in 2 C of chicken broth.
In a pan, add some sesame oil and brown the ground pork, adding all the spices except the chili crisp.
Add the soy sauce and vegetables and cook until tender.
Sprinkle the chili crisp on top and stir to combine.
In a bowl add the quinoa and top with the meat mixture.
Garnish as desired: sriracha, cilantro, etc.
This may just go into permanent rotation for me. You can change up the veggies as desired.
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