My Grandma made these ham balls and they were so good. My mom also made them. They are featured at every family reunion. Needless to say this is an iconic family dish. This was the first time I made them and they taste just as good as I remember and smell amazing!
The recipe:
Some slight adjustments I made are swapping pork rind panko for the bread (I used 1 C), using pinneapple chunks instead of rings, and using white wine vinegar. I also made this into balls instead of a loaf. This yielded apprx 16 large ham balls.
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