The Soup Kitchen: Chicken Curry with Brown Rice

I was inspired by the Pioneer Woman's Chicken Curry in a Hurry but adjusted for the slow cooker and of course changed some things up. 

The Ingredients:

2 Tbsp salted butter

4 cloves of garlic minced

1 medium onion diced

1 bag frozen carrots and peas

2 Tbsp curry powder

1 can coconut milk

4 C chicken broth

2 Tbsp honey

salt

Pepper

1 rotisserie chicken meat

1/4 c cilantro

2 dashes of Sriracha

1 small lime juiced

1 C brown rice

Red pepper flakes and cilantro to garnish

The Recipe:

I sautéed the butter, seasonings, and veggies for a couple minutes then added all the other ingredients and cooked on HI for 3 hours. 

Garnish with red pepper flakes and cilantro.