My twist on Dolly Parton's Pecan Chicken Salad. My addition was adding grated parmesan cheese.
The ingredients:
Pinch of celery seed
1/2 tsp shallot powder
3/4 C pecans
1 C mayo
1-2 TBSP Dijon mustard
Salt
Pepper
Grated parmesan cheese
Greens (optional)
The recipe:
In a bowl, combine all ingredients and mix well.
Serve on greens or bread of choice. Or just eat it with a spoon if you like.
Notes:
You can replace the shallot powder and celery seed with onion and celery for added crunch.
I like to add hemp seeds to top of chicken salad once dished up.
This recipe was found on Taste of Home.
Nutrition:
Yield: 4
Carbs: 5g
Calories: 647
Protein: 28g
Fat: 59g
Fiber: 2g
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