The Family Kitchen: Mom's Salmon Cakes

This recipe brings back the memories and the first bite oh man just like I remember. I did make a couple swaps to keep it low carb and cooked in the air fryer instead of frying it.

The recipe card has the ingredients and directions. See notes for the adjustments I made. This was Mom's recipe card. 

Notes:

I used canned salmon, just make sure to remove any bones. Bonus if you have cats they will love any leftover pieces.

I swapped the breadcrumbs for pork rind panko and the milk for heavy cream.

I used onion powder instead of the minced onion.

For cooking, I used my Ninja Crispi and used the air fry setting for 15 minutes.

The 1st batch I flipped at 10 minutes. The 2nd I forgot to flip and the outsides got more crispy (see picture below). Probably because it was already hot.

Nutrition:

Serving: 1 patties

Calories: 169

Total carbs: 1g

Protein: 12g

Fat: 14g