The Sheet Pan Kitchen: Sheet Pan Jambalaya

I have been enjoying the sheet pan meals. They are so easy to pull together. This jambalaya was quick, easy, and so tasty. I like heat so you can adjust for your heat level.

The ingredients:

1 lb shrimp

8oz smoked sausage diced

12 oz Cauliflower rice

2 bell peppers diced

1 tsp onion powder

1/2 TBSP Creole seasoning

1/2 TBSP yo mama cajun seasoning

1-2  TBSP olive oil

The recipe:

Preheat oven to 425 degrees.

In a bowl, combine all ingredients and mix to combine.

Add to greased baking sheet.

Bake for 20-25 minutes.

Notes:

You can use less seasoning or just use cajun or creole depending on what you have.

You could also use diced chicken instead of the sausage but the cooking time may change.