The Global Kitchen: Taco Pie

A new recipe to try for Taco Tuesday from the Everyday Ketogenic Kitchen cookbook. This is a low carb recipe. Pretty simple but you could probably add some veggies if desired. Or just serve veggies on the side.

The ingredients:

1 lb ground beef

3 TBSP taco seasoning

6 eggs

1 C heavy cream

2 cloves garlic minced

1/2 tsp salt

1/4 tsp pepper

1 C shredded cheese

The recipe:

Preheat oven to 350 and grease 9in pie pan.

Brown beef in skillet over medium heat until browned.

Add taco seasoning and stir to combine.

Spread beef in bottom of pie pan.

In large bowl, add eggs, cream, garlic, salt and pepper and mix well. 

Pour slowly over beef and top with cheese.

Bake for 30 minutes until center set and cheese browned.

Remove from oven and let sit for 5 minutes.

Notes:

I used 1 tsp garlic powder instead of minced garlic. 

I used pepperjack but you can use any cheese desired.

Garnish with salsa, sour cream, guacamole, cilantro, etc. 

This is not spicy so if you like some heat you can add some salsa or hot sauce.