The Low Carb Kitchen: Oven Baked Shrimp Boil

A twist on a shrimp boil cooking in the oven and using low carb veggies instead of potatoes and corn. Also, a sheet pan meal. 

The ingredients:

1lb large shrimp

14oz. sliced smoked sausage

2 medium zucchini sliced

2 medium summer squash sliced

Diced radishes

2 TBSP cajun seasoning

2 TBSP olive oil

Salt and pepper

Butter optional

The recipe:

Preheat oven to 400 degrees.

Cook sliced sausage and set aside.

In a bowl, add all the ingredients and toss to coat.

Layer on a baking sheet.

Bake for 15-20 minutes.

Notes:

I used frozen zucchini and summer squash. This would be better with fresh so the veggies stay a bit crisper.

This makes a crowded pan so you can spread over 2 pans or cut in half to have some crisper veggies.

I added butter at the end, but this is optional.