The Veggie Kitchen: Mustard and Feta Brussel Sprouts

This is an original recipe. This was good if you like a bit of tang. A new way to enjoy one of my go to veggies.

The ingredients:

1-2 C brussel sprouts sliced

1/4 C olive oil

1/4 C coarse or creole mustard

1 tsp black garlic

Pinch of salt and pepper

1/2 C crumbled feta

The recipe:

Preheat oven to 400 degrees.

In a ziploc bag, add all the ingredients except the feta.

Smooth around to coat the brussel sprouts.

Add to a greased baking dish and top with the feta and toss with a spoon to combine.

Bake for 15-20 minutes.

Notes:

You can change up the mustard. I think any would work except for the yellow mustard. I used creole mustard.

You can garnish with parmesan or crushed red pepper.