The Seafood Kitchen: Pesto Salmon

Adding seafood into my diet has always seemed intimidating. I've gotten shrimp down now and now I am trying salmon. This was an easy recipe to start. I did have to play around with the cook time a bit.

The ingredients:

1 salmon. Fillet 

1/4 C pesto

1 TBSP lemon juice

Coarse Salt and pepper 

Olive oil

The recipe:

Preheat oven to 400 degrees.

On baking sheet add a drizzle of olive oil.

Place fillet skin down and add a pink of coarse salt and pepper.

Drizzle with lemon juice.

Top with pesto in a thick coating.

Bake for apprx 20 minutes until opaque and flaky.

Notes: 

You can use skin on or skinless.

My oven too about 20 minutes you can start at less and check and add more time if needed.

Add Veggies as a side on the same baking sheet for a 1 pan meal.