The Breakfast Kitchen: Roasted Poblano and Bacon Egg Bake

The roasted poblanos smelled so good  roasting. Poblanos aren't an item I get all the time but when I see them I grab them. 

The ingredients:

12 eggs

Crumbled bacon

3 roasted poblanos diced

Hatch green chile powder

Mustard

1 tsp garlic powder

Baking powder

Heavy cream

Salt and pepper

Pepperjack cheese shredded

Smoked papridiced.

To roast the poblanos, cut in half lengthwise, place skin up on baking sheet

Preheat oven to 400 degrees.

Bake for 30 minutes.

Place in ziploc bag to cool for 15 minutes.

Remove seeds and skin and dice.

The recipe:

Preheat oven to 375 degrees.

In a greased baking dish add the crumbled bacon and poblanos.

Top with shredded cheese.

In a bowl, combine eggs, mustard, heavy cream, garlic, hatch chile, baking powder, and salt and pepper.

Pour egg mixture into the baking dish.

Sprinkle with smoked paprika.

Bake for 30 minutes.