The Veggie Kitchen: Paula Deen's Cauliflower Mash

I've wanted to try cauliflower mash again and I was going to use this to top a shepherds pie. Its Paula Deen it has to be good right? It was!

The ingredients:

Head of cauliflower cut into florets 

1/4 C heavy cream

2 oz cream cheese

2 TBSP butter

Salt and pepper

Cheese

The recipe:

Steam the cauliflower for 10-15 minutes til tender and mash.

Add the cream, cream cheese, butter, salt and pepper, and mix well.

Add shredded cheese of your choice and mix well.

Notes:

I didn't have a masher so I used a spatula and then my mixer.

I used gouda cheese but any would do. The recipe uses parmesan and its optional.

Tip:

To elevate this dish, add 4 TBSP of browned butter and mix in. I also have added some black garlic.