A low carb twist on a classic Indian dish. I used ground chicken instead of chicken thighs or breasts.
The ingredients:
1 lb ground chicken
1 bag cauliflower rice
2 tsp garam masala
1 tsp turmeric
2 tsp cumin
2 tsp sweet paprika
1/4 tsp cinnamon
1/4 tsp cayenne
1/2 tsp salt
1 TBSP lemon juice
2 TBSP olive oil
Onion powder
2 tsp garlic powder
2 tsp ginger powder
The recipe:
In a skillet, add the oil and chicken and cook until done.
Add the cauliflower rice and spices cook until combined and to desired texture.
I added mustard greens as well.
Garnish with mint, cilantro, or toasted sliced almonds.
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