The Breakfast Kitchen: Brie and Bacon Egg Bake

The ingredients:

6 eggs

1 C crumbled bacon

4 oz diced brie cheese

1 tsp baking powder

1 tsp ground mustard

1 tsp garlic powder

Salt and pepper

Grated parmesan cheese

Dried rosemary

The recipe:

Preheat oven to 350 degrees.

Cook bacon and crumble.

Place bacon in baking dish and top with diced brie.

In a bowl, combine eggs, garlic, baking powder, mustard, salt, and pepper.

Add parmesan and stir to combine.

Pour egg mixture over brie and bacon.

Sprinkle rosemary over top.

Bake for 30 minutes.