The Party Kitchen: Buffalo Ranch Chicken Meatballs and Cheesy Bacon Ranch Peppers

I made these for Superbowl Sunday. A low carb option for me to enjoy. Subtle buffalo ranch flavor but very good. Add extra Ranch or Buffalo sauce for dipping.

Buffalo Ranch Chicken Meatballs

The ingredients:

1 lb ground chicken

1 tsp onion powder

1 tsp garlic powder

1 tsp ranch seasoning

1/4- 1/3 C buffalo sauce

1 egg

1 C pork rind panko

1 oz shredded pepperjack

Additional ranch or buffalo for dipping

The Recipe:

Preheat oven to 400 degrees.

In a bowl combine all ingredients and mic together.

Use cookie scoop to make balls and place on parchment lined baking sheet.

Bake for 20-25 minutes.

Cheesy Bacon Peppers

The ingredients:

Sweet mini peppers sliced lengthwise.

8oz cream cheese

1 C Crumbled bacon

1 C shredded cheddar cheese softened

1-2 TBSP Ranch seasoning

The Recipe:

Preheat oven to 350 degrees.

Cook and crumble bacon and set aside.

Slice mini sweet prppers lengthwise and remove seeds leaving stems.

In a bowl combine cheeses, bacon, and ranch and mix to combine.

Stuff the peppers with the cheese mixture.

Place on lined baking sheet and bake for 20-30 minutes.