The Low Carb Kitchen: Creamy Chicken Fajita Casserole

This was such a creamy and flavorful dish. All the tastes of fajitas without the tortillas. You could totally add them if you like.

The ingredients:

3 C rotisserie chicken shredded

3 bell peppers, sliced

1 can diced green chiles

2 TBSP taco seasoning

1 C shredded cheese 

8 oz cream cheese softened

1/4 C heavy cream

The recipe:

Preheat the oven to 350 degrees.

In a skillet cook the peppers and diced chiles until softened.

Place cooked peppers in a large bowl with the chicken and 1 TBSP taco seasoning and stir to combine.

Add half the cheese, the cream cheese, and heavy cream and mix until combined well.

Add remaining taco seasoning and mix to combine.

Add the mixture to a greased baking dish and top with the remaining cheese.

Bake at 350 degrees for 30-40 minutes.

Garnish with jalapeños, guacamole, sour cream, salsa, or cilantro.

I also sprinkled some black lime seasoning on the top.