The Low Carb Kitchen: Philly Cheesesteak Bowl

I have started on a keto/ low carb journey to help with my glucose control. So, I have been looking for some new recipes and stumbled on this one. It sounded good.  This will be a new series focusing on my low carb meal ideas. 

The ingredients:

1 lb. ground beef

3 peppers cut up

2 Tbsp olive oil

2 tsp onion powder

2 tsp garlic powder

2 tsp smoked paprika

2 tsp thyme

Salt and pepper to taste

1/2 C beef bone broth

1/2 TBSP Worcestershire sauce

Sliced provolone cheese

The recipe:

In a skillet, drizzle olive oil and cook ground beef adding the seasonings until browned.

Then add the peppers, broth, and worcestershire sauce and cook on medium heat for 5 minutes. Cook longer if you want the peppers softer or you can cook them separately then add. Top with provolone cheese either in the pan or once dished up. 

Notes: you can also add onions instead of onion powder.