The Breakfast Kitchen: Upside down cheesy garlic breakfast casserole

I saw a variation of this on Pinterest and thought it sounded good and it is! A twist on the breakfast casserole.

The ingredients:

Crumbled bacon

Diced green bell pepper

Can of rotel drained

1 C cheddar cheese divided

8 eggs

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1 tsp smoked paprika

1/2 c Milk

1 box cheddar garlic biscuits

The recipe:

Preheat oven to 350.

Cook bacon, bell pepper, and rotel.

In a bowl combine eggs, seasonings, and milk, and 1/2 c shredded cheddar.

Top egg mixture on top of the meat veggie mix and cook for 30 minutes.

Make biscuit dough according to box instructions using the other 1/2 C cheese.

Cover top of casserole with the dough and spread out and cook another 17-20 minutes. 

Once done top with the butter herb mixture.

Note: you can change the meat and veggies as you would like. The egg mix won't be cooked through when you add the dough so just be gentle and cook until dough and eggs are cooked through. For me it was about 20 minutes.