The Guest Kitchen: Overnight Breakfast Casserole from Tara McCausland

Tara McCausland always has the best dishes at events I attended with their family. I always ask for the recipes. This is a pretty easy recipe and is adjustable to your taste. See the adjustments I made below.

The ingredients:

1 bag Simply Potatoes southwest hashbrowns

Breakfast meat of choice

2 C shredded cheese

12 eggs

1 C Milk

The recipe:

Preheat oven to 350.

Cook meat and drain. 

Mix the hashbrowns, cheese, and meat and place in a casserole dish.

Scramble the eggs with the milk and pour over the top of the potato mixture.

Bake at 350 for about 1 hour.

You add any additions you would like to the potato mixture like tomatoes, peppers, seasoning, olives, etc.

My adjustments:

I used sausage and pepperjack cheese. I added a can of rotel, some green bell pepper, olives, and sliced jalapeños. I also used black lime and a bit of taco seasoning. I only had 7 eggs so that's what I used and I omitted the milk. 

You can garnish with things like salsa, sour cream, hot sauce, cilantro, etc.