The Holiday Kitchen: Oven Roasted Chestnuts

Everyone has heard The Christmas song, and it's famous line...chestnuts roasting on an open fire. I have never tried them. While at the store I found some chestnuts so I got a few and thought I'd try it. 

You have to score each chestnut with an x. If you don't or don't score deep enough they will explode in the oven. I learned that the hard way. You then have to soak them for 1 hour in a bowl of water.

Drain then place in a single layer on a baking sheet a bake for 20-30 minutes in 425 degree oven. 

Once done place in a paper bag or a towel to steam. This will allow you to be able to peel them easily. Crack the chestnuts then peel.

To be honest...I was not a huge fan. But I am particular with nuts. I'm glad I tried them but will probably keep to singing the song instead. You should try them yourself though. You may prefer them.