The Sweet Kitchen: Blackberry Hibiscus Cinnamon Buckle

 

I bought some blackberries at my local produce stand on a whim and thought it would be a great way to try a buckle I had been wanting to try. I was surprised how quick and easy it was to make!

Ingredients:

1 stick of butter melted

1 1/4 C sugar

1 C flour

1 1/4 tsp baking powder

1/4 tsp salt

1 C milk

2 C blackberries rinsed and dried

2 TBSP sugar

I added 1 TBSP cinnamon and 1 TBSP hibiscus powder as well. 

Recipe:

Preheat oven to 350 degrees.

Melt butter. 

Whisk together the sugar, flour, baking powder, and salt in large bowl.

With a large spoon mix in the milk and butter until just incorporated. 

Spray 9 in pie pan or square pan and pour in batter. 

Sprinkle the blackberries over the top evenly.

Combine 2 TBSP sugar and cinnamon and hibiscus powder in small bowl.

Sprinkle the top of the buckle with 1 TBSP of the sugar mixture. 

Bake for 40 minutes.

Sprinkle the additional 1 TBSP of sugar mixture and cook for an additional 15-20 minutes until golden and bubbly.