This was a new recipe on my journey to eat more seafood. My goal is to eat seafood at least once a week. I found this recipe a while ago and finally tried it, and it was pretty good. I used wild caught Sockeye Salmon.
The ingredients:
1 1/2lb salmon
2 TBSP soy sauce
1 1/2 TBSP sambal oelek
2 1/2 TBSP olive oil
2 cloves garlic minced
1 tsp ginger powder
1 TBSP sesame seeds optional
The recipe:
In a bowl, whisk together soy sauce, sambal, olive oil, garlic, and ginger. Add salmon to marinate for at least 15 minutes in the fridge. Make sure salmon is covered. (especially if roasting veggies as well).
Make a foil pocket with ends closed so sauce does not leak out and add the salmon and all the sauce.
Bake to 140 degrees and flaky about 10-15 minutes.
Broil finish once done for last 2-3 minutes until top slightly charred (keep an eye on it during broil).
Remove from foil and plate and top with remaining sauce. Top with sesame seeds if desired.
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