The Breakfast Kitchen: Jalapeño Jack Egg Bake

I had some leftover jalapeño and pepperjack so I decided to make a breakfast with it.

The ingredients:

8 eggs

1/2 C diced jalapeños seeded

1/2 C small diced pepperjack cheese

1 tsp garlic powder

1 tsp smoked paprika

1 tsp black lime

1 tsp baking powder

Salt and pepper

The recipe:

Preheat oven to 350 degrees.

In a baking dish add the diced jalapeños and diced cheese.

In a bowl, wisk eggs with the baking powder and seasonings.

Pour egg mixture over jalapeños and cheese.

Bake for 30 minutes until done.