A couple years ago, I discovered this recipe during Christmas when I was making cookies. I love butterscotch so I was intrigued. This is basically like an oatmeal raisin cookie but replacing the raisins with butterscotch chips. This time I decided to brown the butter for some added flavor. This cookie has become one of my favorites and it is so easy to make.
The ingredients:
2 C all purpose flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
14 TBSP of browned butter, cooled for 20 minutes
3/4 C sugar
3/4 C brown sugar
2 large eggs
1 tsp vanilla extract
2 C old fashioned oats
1 C butterscotch chips
The recipe:
Preheat the oven to 350 degrees and line baking sheet with parchment paper and set aside.
In medium bowl, whisk together the flour, baking soda, cinnamon, and salt until completely mixed.
In a large bowl, beat the butter, brown sugar, and white sugar until well combined. Approx. 10 min.
Add the eggs one at a time, then add the vanilla.
Add in the flour mixture on low until begins to combine. Then turn up to finish until just combined.
Mix in the oats and butterscotch chips.
Scoop onto baking sheet and place 2.5 in apart and bake for 11-12 minutes until edges begin to golden.
Let cool for 2 minutes then transfer to cooling rack to cool completely.
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