Saturday, March 2, 2024

The Sweet Kitchen: Hazelnut Brownies

 Tomorrow, I get to have the first cookout of the season and it is my job to bring dessert. I wanted something easy but that would meet everyone's tastes. I went to my trusty cookbooks and found just the thing. Hazelnut Brownies from the Half Baked Harvest Super Simple cookbook by Tieghan Gerard. This recipe is made with only 5-6 ingredients and is made for a smaller batch, yielding 9 brownies instead of the traditional 12.

Ingredients:

1 C Nutella
2 large eggs
4 TBSP salted butter
2 tsp vanilla extract
1/2 C flour
1/2 C semisweet chocolate chips (optional)


Recipe:
Preheat oven to 350.
Grease an 8x8 pan.
In medium bowl, whisk together the nutella, eggs, butter, and vanilla until smooth.
Add the flour and mix until combined.
Fold in the chocolate chips. 
Evenly spread the mixture into the 8x8 pan and bake until just set aprox. 25-30 minutes.



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