For my family reunion this weekend, I made one of moms desserts with a twist. A chocolate cake with cherry pie fIlling. The cake was so moist and delicious! It has 1tbsp of almond extract which I love but if you are not a fan of almond extract you could sub vanilla extract.
I also did not make the homemade icing I just used store bought but my tip is to whip your icing with a mixer. It makes it so fluffy and a lot easier to spread. It was the best icing job I have ever done!
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